I’m not sure how I’ve gone my whole life without eating a Whoopie Pie but wow these are good. Credit for this recipe goes to MengBakes, one of my favourite Toronto bakers. She made them for PiDay, and they looked so delicious so I had to give them a try. Plus, this was as good…
Featured
Salted Caramel Mocha Cake (featuring your new go-to chocolate cake)
Everyone needs a go-to chocolate cake recipe. A versatile cake that you can put with anything, serve anytime, and will hold up each time. This is mine. It’s the one I used on The Great Canadian Baking Show, and it’s the one that makes it into most of my layer cakes. It’s intensely chocolatey, not…