Red. Velvet. Cinnamon. Buns.

I feel like nothing really needs to be said beyond the title. What more can I say? Red Velvet Cinnamon Buns. Oh ya, how about Valrhona chocolate chunks, and cream cheese icing? This started off as a birthday breakfast, and is pulling double duty as a Valentine’s Day brunch. The buns themselves are soft and…

Scones, Tea Ways

Who doesn’t love scones? They’re easy as anything to make, delicious and easy to customize, and the perfect food for nibbling on your way to work. I have a whole bunch of recipes that I’ve developed around tea flavours, which you’ll see over the next little while, and these are the first. The green ones…