Blood Orange Cheesecake

I’ve been eyeing the blood oranges at our local grocery store for a while now. Their colour is just so striking, and I knew I needed to do something with them. Turns out, I did a few things, and this is the first one. Everyone likes cheesecake, but sometimes cheesecake can just be too much,…

A surprising classic

I know what you’re thinking – lemon poppyseed cake? Really? Yes, really. It is really not possible to overstate how good this cake is. Simple and understated, this little cake packs a massively oversized punch. This is the “Lemon and Poppy seed cake (National Trust version)” from Yotam Ottolenghi & Helen Goh’s new book, Sweet….