A surprising classic

I know what you’re thinking – lemon poppyseed cake? Really? Yes, really. It is really not possible to overstate how good this cake is. Simple and understated, this little cake packs a massively oversized punch. This is the “Lemon and Poppy seed cake (National Trust version)” from Yotam Ottolenghi & Helen Goh’s new book, Sweet….

All the Sprinkles!

My mom’s birthday was in October. I told her that I was going to bake her a cake, but between work, everyone’s schedules, and this little thing I did that took over my life, it kept getting pushed back. Eventually, we got to Hanukkah and I still hadn’t made my mom’s birthday cake, so we…

Scones, Tea Ways

Who doesn’t love scones? They’re easy as anything to make, delicious and easy to customize, and the perfect food for nibbling on your way to work. I have a whole bunch of recipes that I’ve developed around tea flavours, which you’ll see over the next little while, and these are the first. The green ones…