Red. Velvet. Cinnamon. Buns.

I feel like nothing really needs to be said beyond the title. What more can I say? Red Velvet Cinnamon Buns. Oh ya, how about Valrhona chocolate chunks, and cream cheese icing? This started off as a birthday breakfast, and is pulling double duty as a Valentine’s Day brunch. The buns themselves are soft and…

A surprising classic

I know what you’re thinking – lemon poppyseed cake? Really? Yes, really. It is really not possible to overstate how good this cake is. Simple and understated, this little cake packs a massively oversized punch. This is the “Lemon and Poppy seed cake (National Trust version)” from Yotam Ottolenghi & Helen Goh’s new book, Sweet….

All the Sprinkles!

My mom’s birthday was in October. I told her that I was going to bake her a cake, but between work, everyone’s schedules, and this little thing I did that took over my life, it kept getting pushed back. Eventually, we got to Hanukkah and I still hadn’t made my mom’s birthday cake, so we…