Bagels, Litibaker Style

[Scroll down to get to the recipe] If you’ve been following my baking adventures on The Great Canadian Baking Show, you will have seen Episode 2’s…¬†unfortunate… (to put it generously) bagel-gate. The social media image shared by the show sums it up best: Oops. So here’s the thing: I actually make really good bagels. Ask…

The Perfect Brunch Bread: lemon and hazelnut

I spent last weekend in Calgary, visiting family, which meant no time for baking. But it also meant I got to put my latest creation to the perfect test. The lighter coloured bread on the right is my Lemon and Hazelnut wild yeast bread (aka Sourdough), with a bit of herbs de provence to keep…

Pumpkin, turmeric and cardamom sourdough

So many flavours, so little time! But mostly pumpkin. (Skip to the bottom of this post for tips on some great fall pairings that work in bread!) Pumpkin goes in¬†everything. Pumpkin ice cream, lattes, pasta and yes, even bread. But this isn’t just pumpkin bread, and that deep yellow colour? That, my friends, comes from…