A surprising classic

I know what you’re thinking – lemon poppyseed cake? Really? Yes, really. It is really not possible to overstate how good this cake is. Simple and understated, this little cake packs a massively oversized punch. This is the “Lemon and Poppy seed cake (National Trust version)” from Yotam Ottolenghi & Helen Goh’s new book, Sweet….

Cranberry Curd and White Chocolate Tart

I know, I know. My pie for the Great Canadian Baking Show’s “elegant pie or tart” challenge fell short of the “elegant” mark. So we’re calling this my redemption tart. I can do elegant darnit! All joking aside, that pear/hazelnut/chocolate pie was delicious and I’ll post the recipe soon, but I wanted to show that…